Menu – Nuvolaris

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Menu

Buon appetito!

All Menu Lists

Antipasti

Zuppa e Insalata

Primi

Secondi

Speciality Cocktails

Antipasti

– Chef Josh Garic

I want to personally welcome you to Nuvolari’s—we are continually bringing exciting tastes and culinary explorations to our menu, while celebrating the famous traditions of Nuvolari’s Italian heritage.

WARM Olives

Fennel | Orange | Celery

$8

MARINATED MUSHROOMS

Ricotta | Truffle

$10

Eggplant Nuvolari

Gulf Shrimp, Sherry Cream

$14

GRILLED& Pickled BEETS

Burrata | Pistachio | Sherry

$13

Fried Oysters

Nueske Bacon | Fontina | Calabrian Chile

$18

Jumbo Lump Crab Cake

Piquillo Remoulade | Giardiniera

$24

Steak Tips

Gorgonzola, Mushroom, Pickled Onion

$18

– Chef Josh Garic

I want to personally welcome you to Nuvolari’s—we are continually bringing exciting tastes and culinary explorations to our menu, while celebrating the famous traditions of Nuvolari’s Italian heritage.

Antipasti

WARM Olives $8

Fennel | Orange | Celery
MARINATED MUSHROOMS $10

Ricotta | Truffle
Eggplant Nuvolari $14

Gulf Shrimp, Sherry Cream
GRILLED & Pickled BEETS $13

Burrata | Pistachio | Sherry

Fried Oysters $18

Nueske Bacon | Fontina | Calabrian Chile
Jumbo Lump Crab Cake $24

Piquillo Remoulade | Giardiniera
Steak Tips $18

Gorgonzola, Mushroom, Pickled Onion

Zuppa e Insalata

– Chef Josh Garic

I want to personally welcome you to Nuvolari’s—we are continually bringing exciting tastes and culinary explorations to our menu, while celebrating the famous traditions of Nuvolari’s Italian heritage.

Caesar Salad

Romaine Hearts | Parmigiano Reggiano | Croutons

$9

Wedge Salad

Gorgonzola | Prosciutto | Tomato Pecans | Pickled Onion

$12

Italian Salad

Seasonal Vegetables, Almonds, Oregano Vinaigrette

$13

Tomato-Basil Soup

$8

Italian Wedding Soup

Meatballs | Collards | Orzo | Grana Padana

$14

– Chef Josh Garic

I want to personally welcome you to Nuvolari’s—we are continually bringing exciting tastes and culinary explorations to our menu, while celebrating the famous traditions of Nuvolari’s Italian heritage.

Zuppa e Insalata

Caesar Salad $9

Romaine Hearts | Parmigiano Reggiano | Croutons
Wedge Salad $12

Gorgonzola | Prosciutto | Tomato Pecans | Pickled Onion
Italian Salad $13

Seasonal Vegetables, Almonds, Oregano Vinaigrette

Tomato-Basil Soup $8
Italian Wedding Soup $14

Meatballs | Collards | Orzo | Grana Padana

Primi

– Chef Josh Garic

I want to personally welcome you to Nuvolari’s—we are continually bringing exciting tastes and culinary explorations to our menu, while celebrating the famous traditions of Nuvolari’s Italian heritage.

Rigatoni alla vodka

Nueske Bacon | Calabrian Chile

$22

Sweet Corn Agnolotti

Bbq Gulf Shrimp | Fennel Sausage | Pepperonata

$26

Crawfish Spaghetti

Crawfish Bisque | Toasted Bread Crumbs

$27

Lobster Caramelle

Wild Mushrooms | Sweet Peas |Truffle | 35

$35

Meatballs & Angel Hair

Tomato Gravy | Parmigiano Reggiano

$23

– Chef Josh Garic

I want to personally welcome you to Nuvolari’s—we are continually bringing exciting tastes and culinary explorations to our menu, while celebrating the famous traditions of Nuvolari’s Italian heritage.

Primi

Rigatoni alla vodka $22

Nueske Bacon | Calabrian Chile
Sweet Corn Agnolotti $26

Bbq Gulf Shrimp | Fennel Sausage | Pepperonata
Crawfish Spaghetti $27

Crawfish Bisque | Toasted Bread Crumbs

Lobster Caramelle $35

Wild Mushrooms | Sweet Peas |Truffle | 35
Meatballs & Angel Hair $23

Tomato Gravy | Parmigiano Reggiano

Secondi

– Chef Josh Garic

I want to personally welcome you to Nuvolari’s—we are continually bringing exciting tastes and culinary explorations to our menu, while celebrating the famous traditions of Nuvolari’s Italian heritage.

Redfish Picatta

Cauliflower | Jumbo Lump Crab | Lemon-Caper Butter

$39

MARKET FISH

Grilled Roman Artichoke | Prosciutto | Marinated Tomatoes | (GF)

MK

Chicken Parmesan

Tomato Gravy | Angel Hair | Provolone | Parmigiano Reggiano

$25

Pork Marsala

Pork Shoulder | Polenta | Baby Carrots | Wild Mushrooms

$24

Veal Milanese

Ten-Layer Lasagna Bolognese | Red Gravy | Fontina | Basil

$36

braised lamb shoulder

Spring Vegetables, Lamb Jus

$32

Bisteca

Kitchen’s Daily Preparation

MK

– Chef Josh Garic

I want to personally welcome you to Nuvolari’s—we are continually bringing exciting tastes and culinary explorations to our menu, while celebrating the famous traditions of Nuvolari’s Italian heritage.

Secondi

Redfish Picatta $39

Cauliflower | Jumbo Lump Crab | Lemon-Caper Butter
MARKET FISH MK

Grilled Roman Artichoke | Prosciutto | Marinated Tomatoes | (GF)
Chicken Parmesan $25

Tomato Gravy | Angel Hair | Provolone | Parmigiano Reggiano
Pork Marsala $24

Pork Shoulder | Polenta | Baby Carrots | Wild Mushrooms

Veal Milanese $36

Ten-Layer Lasagna Bolognese | Red Gravy | Fontina | Basil
Braised Lamb Shoulder $32

Spring Vegetables, Lamb Jus
Bisteca MK

Kitchen’s Daily Preparation

Speciality Cocktails

– Chef Josh Garic

I want to personally welcome you to Nuvolari’s—we are continually bringing exciting tastes and culinary explorations to our menu, while celebrating the famous traditions of Nuvolari’s Italian heritage.

Speciality Cocktails

Nuvo Spritz $12

St. Germain, Prosecco, Citrus
Italian Margarita $12

El Jimador, Amaretto, Citrus, Prosecco, Rosemary
Billionaire $14

Old Forester, Herbaint, Citrus
Peach Bellini $12

Peach Bellini, Prosecco, Peach Puree

Italian 75 $14

Gin, Limoncello, Prosecco
Testa DI Mlone $14

Banhez Mezcal, Combier Watermelon, Citrus
Summertime Blues $14

Stoli Blueberry, Lemon, Pinto Grigio

Nuvolari’s features one of the Northshore’s most selective wine list, curated by our very own sommelier . We are constantly adding to our wine cellar to offer our diners a truly rare and delightful pairing of wine and food.

Sparkling

Avissi | Proseco, Italy $10

Carousel | Brut, France $9

Whites

Giuliano Rosati, Pinot Grigio, Italy $9
Castello Del Poggio, Sauvignon Blanc, Fruili, Italy $9
Duckhorn, Sauvignon Blanc, North Coast, California $12

Joseph Drouhin St Veran, Chardonnay $12
Sonoma Cutrer, Chardonnay, Sonoma, California $12
Guntrum, Riesling, Germany $9

Reds

Son of a Butcher

Alias | Pinot Noir, Napa, California $12
Oregon Trails, Pinot Noir, Oregon $12
MELLINI | Pinot Noir, Oregon $9
EBERLE | Cabernet sauvignon $15

Black Stallion | Cabernet Sauvignon, Napa, California $18
on of a butcher |Red Blend, Napa California $16
Threadcount by Quilt | Red Blend, North Coast, California $12

Sun, Mon & Thurs: 5PM - 9PM
Fri & Sat: 5PM - 9PM
Friday Lunch: 11AM - 2PM
Thursday Happy Hour: 4PM - 6PM

246 GIROD STREET MANDEVILLE, LOUISIANA 70443
(985) 626-5619
[email protected]

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