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ANTIPASTI
    Salumi For The Table     20
 
Prosciutto & melon, chicken liver pate, daily selection of cured meats, seasonal condiments
     
    Jumbo Gulf Shrimp     15
 
Crispy eggplant, anchovy butter
     
    Steak Tips     16
 
Wild mushroom-truffle puree, gorgonzola, pickled shallot
     
    Oysters & Fontina     18
 
Pork belly, fontina, Calabrian chile
     
    Meatballs     14
 
Tomato, house ricotta, toasted breadcrumbs
     
    Grilled Beets     13
 
Pickled beets, burrata, sherry, pistachio
     
    Crispy Stuffed Risotto     12
 
Prosciutto di Parma, fontina, tomato, Parmigiano Reggiano
     
    Seared Yellowfin Tuna     19
 
Avocado, citrus, Calabrese peppers
     



ZUPPA di INSALATA
    Tomato-Basil Soup     8
    Italian Salad     13
 
Salumi, giardiniera, whipped feta, herb vinaigrette
     
    Nuvolari's Caesar     9
 
Romaine hearts, herb croutons, Parmigiano Reggiano
     
    Burrata Caprese     14
 
Local tomatoes, basil, aged balsamic, crouton
     
    Wedge     13
 
Bibb lettuce, tomato, gorgonzola, pickled red onion, pecans, prosciutto
     






PRIMI
    Genoa Shrimp     22
 
Gemelli pasta, gulf shrimp, pesto cream, sun-dried tomato
     
    Goat Cheese Scarping     19
 
Heirloom tomato sauce, Parmigiano Reggiano, aged balsamic
     
    Sweet Corn Agnolotti     24
 
Jumbo lump crab, mushroom, truffle
     
    Potato Gnocchi     20
 
Shrimp, crab, lobster-parmesan broth
     
    Orecchiette     19
 
Italian sausage, roasted red peppers, Pecorino
     
    Pasta Bordelaise     12
 
Angel hair, garlic butter, parsley
     



SECONDI
    Redfish Piccata     35
 
Jumbo lump crab, cauliflower, lemon, capers
     
    Market Fish    
 
Kitchen's daily preparation
     
    Grilled Salmon     30
 
Israeli couscous, herb vinaigrette, feta, pistachio, Sicilian pesto
     
    Chicken Marsala     24
 
Chicken thighs, polenta, mushroom, broccolini
     
    24oz Pork Osso Bucco     38
 
Creamy polenta, charred tomato, gremolata, toasted breadcrumb
     
    Paneed Veal     32
 
10 layer lasagna bolognese, fontina, basil
     
    Meatballs & Angel Hair     24
 
Tomato gravy, Parmigiano Reggiano
     
    8oz Filet     48
 
Short-rib & mushroom ragu, tuscan style potatoes, aioli
     



DESSERTS
    White Chocolate Cheesecake     8
 
made in house served with whipped cream topping
     
    Vanilla Bean Crème Brulee     8
 
made in house served with lady finger & fresh berry
     
    Death by Chocolate (DBC)     9
 
made by Krummels bake shop
     
    Bread Pudding     8
 
house made with white chocolate sauce
     
    Carrot Cake     8
 
locally sourced from Jenny Simmons
     
    Mix Berry Cobbler with Vanilla Bean Ice Cream     9
 
locally sourced from Jenny Simmons
     
    Rum Cake     9
 
locally sourced from Jenny Simmons
     
    Gelato     8
 
sourced from City Gelato in Baton Rouge
     



SPECIALTY COFFEE DRINKS
    Coffee Nuvolari     9
 
Dark Creme De Coco & Frangelico
     
 
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