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OUR MENU
ANTIPASTI
    Calamari Fritti     12
 
Spicy Cocktail Sauce
     
    Shrimp & Eggplant     13
 
Sherry Cream, Panko Crusted Eggplant
     
    Oysters & Fontina     13
 
Flash Fried Oysters, Garlic Spinach, Lemon Butter
     
    Polpetta     11
 
Petite Meatballs, Marinara, Pesto, Alfredo
     
    Scallops     16
 
Butternut Squash, Neuski's Bacon, Sage, Red Onion
     
    Carne e Formaggio     16
 
Assorted Cured Meats, Cheeses, Olives and Sottaceti
     



INSALATE
    Tomato-Basil Soup     6
    Crabmeat     18
 
White Remoulade, Tomato, Celery Hearts, Avocado, Lemon
     
    Caprese Salad     13
 
Mozzarella, Tomatoes, Red Onion, Balsamic, Basil
     
    Wedge Salad     9  13
 
Gem Lettuce, Bacon, Candied Pecans, Red Onion, Tomato, Creamy Bleu Cheese
     



CONTORNI
    Wild Rice     4
    Potatoes     5
    Green Beans     4
    Garlic Spinach     4
    Sauteed Mushrooms     5
    Gulf Shrimp     8
    Fried Oysters     8
    Sauteed Crabmeat     14



PRIMI
    Ravioli del Giorno     22
 
House-Made Ravioli with Seasonal Garnish
     
    Meatballs and Linguine     20
 
House-Made Meatballs, Marinara Sauce, Pecorino, Linguine
     
    Genoa Shrimp     24
 
Basil Pesto Cream, Sun-dried Tomato, Candied Pecans, Fettuccine
     
    Oysters Carbonara     20
 
Neuski's Bacon, Black Pepper, Asparagus, Romano Cheese, Fettuccine
     



SECONDI
    Char-Grilled Fish     30
 
Wild Rice, Green Beans, Crabmeat, Pecan-Citrus Meuniere
     
    Pan Roasted Fish     29
 
Puttanesca Sauce, Served with Pasta
     
    Char-Grilled Salmon     28
 
Asparagus, Capers, Herb Vinaigrette, Feta, Orzo, Sun-Dried Tomato Pesto
     
    Scallops, Shrimp and Crab     30
 
Choice of Sherry Cream Sauce or Spicy Marinara, Linguine
     
    Veal Paneed     31
 
Mushroom Alfredo Pasta, Crabmeat, Lemon Butter
     
    Veal Marsala     26
 
Mushrooms, Garlic, Shallot, Marsala Wine, Demi-Glace, Green Beans, Linguine
     
    Veal Picatta     26
 
Capers, Shallot, Lemon, Cream, Green Beans, Linguine
     
    Chicken / Veal Florentine     20  24
 
Chicken Breast, Baby Spinach, Sun-dried Tomato Pesto, Marinara and Provolone with Pasta
     
    Quail (2)     29
 
Wild Rice, Mushrooms, Bacon, Pecans, Crispy Parsnips, Asparagus, Spicy Glaze
     
    8oz. / 12oz. Filet     38  44
 
Potato and Vegetable of the Day, Au Poivre
     
    14oz. Pork Chop     29
 
Fingerling Potatoes, Red Onion, Tasso, Grilled Broccoli, Creole Mustard Cream
     
    Lasagna     20
 
Bolognese, Spinach, Ricotta, Provolone, Mozzarella, Marinara
     
    14 oz. Prime N.Y. Strip     35
 
Grilled Vegetables, Dill Potatoes, Garlic and Herb Butter
     
    Aglio e Olio     16
 
Garlic, Olive Oil, Red Pepper Flake, Parsley, Seasoned Bread Crumbs, Linguine
     
    Fettuccine Mushroom Alfredo     16
 
Sauteed Mushrooms, Alfredo Sauce
     
    Linguine Marinara     16
 
Linguine Pasta with House-Made Marinara
     



DESSERTS
    White Chocolate Cheesecake     8
 
made in house served with whipped cream topping
     
    Vanilla Bean Crème Brulee     8
 
made in house served with lady finger & fresh berry
     
    Death by Chocolate (DBC)     9
 
made by Krummels bake shop
     
    Bread Pudding     8
 
house made with white chocolate sauce
     
    Carrot Cake     8
 
locally sourced from Jenny Simmons
     
    Mix Berry Cobbler with Vanilla Bean Ice Cream     9
 
locally sourced from Jenny Simmons
     
    Rum Cake     9
 
locally sourced from Jenny Simmons
     
    Gelato     7
 
sourced from City Gelato in Baton Rouge
     



SPECIALTY COFFEE DRINKS
    Coffee Nuvolari     9
 
Dark Creme De Coco & Frangelico
     
    Coffee Jacmel     9
 
Orange Liquor & Coffee Liquor
     
    Coffee Brady     9
 
Irish Whiskey
     
 
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