Reservations

Sample Cocktail Reception Menu

Open Bar 2 Hours

Package A:

  • House Liquor, Beer and Wine
  • Passed Hors D’oeuvres
  • Chafing dishes
  • Satellite Bar

Package B:

  • Call Liquor, Beer and Wine
  • Passed Hors D’oeuvres
  • Chafing dishes
  • Satellite Bar

Package C:

  • Top Shelf Liquor, Beer, Wine
  • Passed Hors D’oeuvres
  • Chafing dishes
  • Carving Station
  • Satellite Bar

Sales tax and 20% gratuity will be added

Sample Menu

Antipasti (Passed)

Choose 6 selections

  • Pork belly spiedini (skewer), eggplant caponata
  • Bruschetta, tomato, burrata, basil, balsamic
  • Bruschetta, white bean, prosciutto
  • Prosciutto and melon
  • Fried Gulf Oysters, calabrian chile remoulade
  • Caprese Skewers, tomato, mozzarella, basil, balsamic
  • Smoked salmon deviled eggs, truffle, chili crunch
  • Seared tuna, cucumber, Calabrian chile vinaigrette
  • Meatballs, tomato, ricotta, toasted bread crumb
  • Marinated mozzarella, oregano, citrus, extra virgin
  • Fried eggplant, marinara, parmesan
  • Seafood stuffed mushrooms, aioli
  • Shrimp arancini, romesco

Soup & Salad

Choose 1 selection

  • Tomato basil soup
  • Sweet corn & shrimp bisque
  • Muffuletta pasta salad
  • Caesar salad
  • Italian salad

CHAFERS

Choose 2 selections

  • Shrimp, chicken and Italian sausage penne pasta with mushrooms and roasted red peppers
  • Chorizo, shrimp, and chicken paella
  • Chicken marsala served with wild rice and mushrooms
  • Shrimp & polenta with sweet corn ragout
  • Baked ziti Bolognese

Carving Stations (Extra per lb)

  • Porchetta  $20/lb
  • Carved prime rib MK
  • Carved filet MK

Package A:

  • House Liquor, Beer and Wine
  • Passed Hors D’oeuvres
  • Chafing dishes
  • Satellite Bar

Package B:

  • Call Liquor, Beer and Wine
  • Passed Hors D’oeuvres
  • Chafing dishes
  • Satellite Bar

Package C:

  • Top Shelf Liquor, Beer, Wine
  • Passed Hors D’oeuvres
  • Chafing dishes
  • Carving Station
  • Satellite Bar

Sales tax and 20% gratuity will be added

Package A:

  • House Liquor, Beer and Wine
  • Passed Hors D’oeuvres
  • Chafing dishes
  • Satellite Bar

Package B:

  • Call Liquor, Beer and Wine
  • Passed Hors D’oeuvres
  • Chafing dishes
  • Satellite Bar

Package C:

  • Top Shelf Liquor, Beer, Wine
  • Passed Hors D’oeuvres
  • Chafing dishes
  • Carving Station
  • Satellite Bar

Sales tax and 20% gratuity will be added

Package A:

  • House Liquor, Beer and Wine
  • Passed Hors D’oeuvres
  • Chafing dishes
  • Satellite Bar

Package B:

  • Call Liquor, Beer and Wine
  • Passed Hors D’oeuvres
  • Chafing dishes
  • Satellite Bar

Package C:

  • Top Shelf Liquor, Beer, Wine
  • Passed Hors D’oeuvres
  • Chafing dishes
  • Carving Station
  • Satellite Bar

Sales tax and 20% gratuity will be added

Sample Menu

Antipasti (Passed)

Choose 6 selections

  • Pork belly spiedini (skewer), eggplant caponata
  • Bruschetta, tomato, burrata, basil, balsamic
  • Bruschetta, white bean, prosciutto
  • Prosciutto and melon
  • Fried Gulf Oysters, calabrian chile remoulade
  • Caprese Skewers, tomato, mozzarella, basil, balsamic
  • Smoked salmon deviled eggs, truffle, chili crunch
  • Seared tuna, cucumber, Calabrian chile vinaigrette
  • Meatballs, tomato, ricotta, toasted bread crumb
  • Marinated mozzarella, oregano, citrus, extra virgin
  • Fried eggplant, marinara, parmesan
  • Seafood stuffed mushrooms, aioli
  • Shrimp arancini, romesco

Soup & Salad

Choose 1 selection

  • Tomato basil soup
  • Sweet corn & shrimp bisque
  • Muffuletta pasta salad
  • Caesar salad
  • Italian salad

CHAFERS

Choose 2 selections

  • Shrimp, chicken and Italian sausage penne pasta with mushrooms and roasted red peppers
  • Chorizo, shrimp, and chicken paella
  • Chicken marsala served with wild rice and mushrooms
  • Shrimp & polenta with sweet corn ragout
  • Baked ziti Bolognese

Carving Stations (Extra per lb)

  • Porchetta  $20/lb
  • Carved prime rib MK
  • Carved filet MK
  • Sun, Mon & Thurs: 5PM - 9PM
  • Sunday Brunch: 11AM - 2PM
  • Fri & Sat: 5PM - 9PM
  • Friday Lunch: 11AM - 2PM
  • Thursday Happy Hour: 4PM - 6PM
Reservations