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SAMPLE BANQUET MENUS
SAMPLE BANQUET MENUS

banquet menu chefOur banquet menu structure:

  • Minimum 20 guests

  • Entrées served with Caesar salad or soup, and dessert

  • Choice of (3) three entrées from any of the three menu tiers
    (Example: two entrées from sample menu #1 and one entrées from sample menu #3)
    Your price will be calculated according to the number of entrées ordered from each tier

  • Complimentary tea, coffee and soft drinks


    For more information or to discuss pricing and date availability,
    please call (985) 626-5619 or email: This email address is being protected from spambots. You need JavaScript enabled to view it.. 
Banquet Menu #1
 

1ST COURSE (CHOICE OF)
  • Soup du Jour
  • Nuvolari’s Caesar Salad
    Served with Garlic Croutons and shaved Pecorino Romano

2ND COURSE (CHOICE OF)
  • Chicken Marsala
    Creamy polenta, wild mushrooms
  • Grilled Salmon
    Seasonal Preparation
  • Genoa Shrimp
    Gulf shrimp, orecchiete pasta, sun dried tomatoes, basil cream
3RD COURSE
  • Nuvolari’s White Chocolate Bread Pudding
Banquet Menu #2
($100 Room Rental)
($55 plus tax and gratuity)

1ST COURSE (CHOICE OF)
  • Soup du Jour
  • Nuvolari’s Caesar Salad
    served with garlic croutons and shaved pecorino romano

2ND COURSE (CHOICE OF)
  • Grilled 14oz Boneless Pork Chop
    Potato & vegetable of the day, creole mustard sauce
  • Pan-Roasted Gulf Fish
    Jumbo lump crab, seasonal preparation
  • Veal Parmesan
    Linguini, tomato gravy, Parmigiano Reggiano 


3RD COURSE
  • Nuvolari’s White Chocolate Bread Pudding

Banquet Menu #3
 
1ST COURSE (CHOICE OF)
  • Soup du Jour
  • Nuvolari’s Caesar Salad
    Served with garlic croutons and Shaved Pecorino Romano

2ND COURSE (CHOICE OF)
  • Pan-Roasted Fish (Grouper, Snapper, Swordfish)
    Jumbo lump crab, seasonal preparation 
  • Paneed Veal
    Fettuccini alfredo, jumbo lump crab, wild mushrooms 
  • Grilled Center Cut Filet 
    Potato & vegetable of the day
 
3RD COURSE
  • White Chocolate Bread Pudding
Nuvolari’s Buffet Menu
(Each pan feeds 25-30 people)
 
GENOA SHRIMP
GENOA CHICKEN
  • Sun-Dried Tomatoes, Romano Cheese and Pesto Cream sauce tossed with Penne Pasta
 
MEDITERRANEAN SHRIMP
MEDITERRANEAN CHICKEN
  • Black Olives, Tomatoes, Garlic, Rosemary, Extra Virgin Olive Oil and Romano Cheese tossed with Pasta
  
SHRIMP & MUSHROOM ALFREDO
CHICKEN & MUSHROOM ALFREDO
  • Sauteed Mushrooms, Green Onions and Alfredo sauce tossed with Penne Pasta
 
 
Banquet Menu #4
(food $42.50, tax $3.93, gratuity $8.50, total $54.93)

1ST COURSE (CHOICE OF)
  • Soup du Jour
  • Nuvolari’s Caesar Salad
    served with garlic croutons and shaved pecorino romano

2ND COURSE (CHOICE OF)
  • Char-Grilled Center Cut 8oz Filet
    served with potato and vegetable of the day, grilled shrimp and au poivre sauce
  • Pan Roasted Fish
    popcorn rice, candied andouille, zucchini, squash, pecan crust, jumbo lump crabmeat
  • Shrimp, Scallop and Crabmeat Pasta
    Gulf shrimp and jumbo lump crabmeat tossed with past in a marinara or sherry cream sauce
  • Lamb Chops
    served with mint pesto, roasted potatoes and parmesan-herb broiled tomatoes

3RD COURSE
  • White Chocolate Cheesecake

Passed Appetizers Menu
 
PASSED APPETIZERS (per piece)
  • AniPasti Skewers $1.50
  • Bleu Cheese Mousse and Cucumber Rounds $.50
  • Bruschetta / Caponata $1
  • Black Olive Tapenade $.50
  • Bacon Wrapped Shrimp $2.50
  • Fried Goat Cheese $1.50
  • Sausage and Pepper Croustini $1.50
  • Smoked Salmon $2
  • Seared Tuna $1.50
  • Seared Scallop $3.50
  • Chocolate Covered Strawberries $2
 
 
PLATTERS
  • Calamari $18
  • Seafood Beignets $35
  • Fruit Plate $25
  • Cheese Plate $25
  • Fried Eggplant and Marinara $15
  • Spinach and Artichoke Dip $7 (per bowl)
  • Beef Tips $25
  • Fried Artichoke Hearts and Marinara $20
 
 
Nuvolari’s Buffet Menu
(Each pan feeds 25-30 people)
 
GENOA SHRIMP - $160
GENOA CHICKEN - $100
  • Sun-dried tomatoes, Romani Cheese and Pesto Cream sauce tossed with Penne Pasta
 
MEDITERRANEAN SHRIMP - $130
MEDITERRANEAN CHICKEN - $90
  • Black Olives, Tomatoes, Garlic, Rosemary, Extra Virgin Olive Oil and Romano Cheese tossed with Pasta
 
SHRIMP & MUSHROOM ALFREDO - $150
CHICKEN & MUSHROOM ALFREDO - $100
  • Sauteed Mushrooms, Green Onions and Alfredo sauce tossed with Penne Pasta
 
 
Banquet Menu #2
 

1ST COURSE (CHOICE OF)
  • Soup du Jour
  • Nuvolari’s Caesar Salad
    Served with Garlic Croutons and shaved Pecorino Romano

2ND COURSE (CHOICE OF)
  • Grilled 14oz Pork Chop
    Potato and vegetable of the day, creole mustard sauce
  • Pan-Roasted Gulf Fish
    Jumbo lump crab, seasonal preparation
  • Veal Parmesan
    Linguini, tomato gravy, Parmigiano Reggiano
 
  • 3RD COURSE
  • Nuvolari’s White Chocolate Bread Pudding
Additional 30 Minute Cocktail Menu
 (Includes 3 passed appetizers, specialty cocktail, beer and wine)
 
 
PASSED APPETIZERS (per piece)
  • Prosciutto & Melon
  • Smoked Salmon Deviled Eggs
  • Meatballs with tomato gravy
  • Fried Eggplant
  • Fried Risotto Balls with Fontina
  • Seafood Stuffed Mushrooms
  • Caprese Skewers
  • Marinated Mozzarella
  • Bruschetta 
  • Fried Shrimp or Oysters
  • Pork Skewers with caponata 
 
 
 
 
 
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Nuvolari's has partnered with OpenTable to provide free, secure and instantly confirmed online reservations.

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