Make a Reservation

Make a Reservation

FOOD & WINE OUR MENU WINE + BEER BANQUETS & PARTIES GENERAL INFO SAMPLE BANQUET MENUS WEDDINGS & REHEARSAL DINNERS EVENTS & CALENDAR CONTACT & ABOUT CONTACT / LOCATION CULINARY TEAM REVIEWS GIFT CARDS ABOUT US

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FOOD & WINE OUR MENU WINE + BEER BANQUETS & PARTIES GENERAL INFO SAMPLE BANQUET MENUS WEDDINGS & REHEARSAL DINNERS EVENTS & CALENDAR CONTACT & ABOUT CONTACT / LOCATION CULINARY TEAM REVIEWS GIFT CARDS ABOUT US

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SAMPLE BANQUET MENUS

SAMPLE BANQUET MENUS

Our banquet menu structure:

• Minimum 20 guests
  
  
• Entrées served with Caesar salad or soup, and dessert
  
  
• Choice of (3) three entrées from any of the four menu tiers
  (Example: two entrées from sample menu #1 and one entrées from sample menu #3)
  Your price will be calculated according to the number of entrées ordered from each tier
  
  
• Complimentary tea, coffee and soft drinks
  
  
  For more information or to discuss pricing and date availability,
  please call (985) 626-5619 or email: This email address is being protected from spambots. You need JavaScript enabled to view it.. 

Banquet Menu #1

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(food $24.50, tax $2.27, gratuity $4.90, total $31.67)

1ST COURSE (CHOICE OF)

• Soup du Jour
• Nuvolari’s Caesar Salad
  served with garlic croutons and shaved pecorino romano
  
  

2ND COURSE (CHOICE OF)

• Meatballs and Spaghetti
  House-made, with pork, beef and veal over linguine pasta with marinara and fresh grated romano cheese
• Eggplant Parmesan
  crispy eggplant rounds layered with tomato, spinach and marinara, baked with provolone cheese over pasta
• Genoa Shrimp
  sautéed Gulf shrimp with candied pecans, sun-dried tomatoes and basil pesto cream tossed with pasta
• Chicken Picatta (OR) Marsala
  served with linguine pasta and sautéed haricots vert
  
  

3RD COURSE

• Nuvolari’s White Chocolate Bread Pudding

Banquet Menu #2

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(food $29.50, tax $2.73 gratuity $5.90, total $38.13)

1ST COURSE (CHOICE OF)

• Soup du Jour
• Nuvolari’s Caesar Salad
  served with garlic croutons and shaved pecorino romano
  
  

2ND COURSE (CHOICE OF)

• Spinach and Cheese Cannelloni
  Filled with garlic spinach, ricotta and romano cheese, served with marinara and alfredo sauce
• Veal Picatta or Marsala
  served with linguine pasta and sautéed haricots vert
• Char-Grilled Fish
  served with wild rice and sautéed haricots vert, topped with a toasted butter-garlic sauce
• Char-Grilled Pork Chop
  served with potato and vegetable of the day
  
  

3RD COURSE

• Nuvolari’s White Chocolate Bread Pudding
  
  

Banquet Menu #3

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(food $35.50, tax $3.28, gratuity $7.10, total $45.88)

1ST COURSE (CHOICE OF)

• Soup du Jour
• Nuvolari’s Caesar Salad
  served with garlic croutons and shaved pecorino romano
  
  

2ND COURSE (CHOICE OF)

• Blue Cheese Crusted 5oz Center Cut Filet
  served with potato and vegetable of the day, finished with a port-demi reduction
• Grilled Salmon
  asparagus, capers, feta and orzo pasta, herb vinaigrette, sun-dried tomato pesto
• Stuffed Quail
  two semi-boneless quail stuffed with wild rice, mushrooms, bacon and pecans, crispy parsnips, asparagus, potato and sweet and spicy glaze
• Paneed Veal
  with wild mushroom alfredo pasta, jumbo lump crabmeat, seasonal vegetables and lemon beurre blanc
  
  

3RD COURSE

• Creme Brulee du Jour with Tart Berries

Nuvolari’s Buffet Menu

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(Each pan feeds 25-30 people)

 

GENOA SHRIMP - $160
GENOA CHICKEN - $100

• Sun-dried tomatoes, Romani Cheese and Pesto Cream sauce tossed with Penne Pasta

 

MEDITERRANEAN SHRIMP - $130
MEDITERRANEAN CHICKEN - $90

• Black Olives, Tomatoes, Garlic, Rosemary, Extra Virgin Olive Oil and Romano Cheese tossed with Pasta

 

SPAGHETTI & MEATBALLS - $150

• House-made Veal, Pork and Beef Meatballs with Marinara sauce and Linguine Pasta

 

SHRIMP & MUSHROOM ALFREDO - $150
CHICKEN & MUSHROOM ALFREDO - $100

• Sauteed Mushrooms, Green Onions and Alfredo sauce tossed with Penne Pasta

 

SPINACH & CHEESE CANNELLONI - $150

• Spinach, Garlic, Ricotta and Parmesan Cheese, rolled in Crespelle, topped with Marinara and Alfredo sauce

Banquet Menu #4

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(food $42.50, tax $3.93, gratuity $8.50, total $54.93)

1ST COURSE (CHOICE OF)

• Soup du Jour
• Nuvolari’s Caesar Salad
  served with garlic croutons and shaved pecorino romano
  
  

2ND COURSE (CHOICE OF)

• Char-Grilled Center Cut 8oz Filet
  served with potato and vegetable of the day, grilled shrimp and au poivre sauce
• Pan Roasted Fish
  popcorn rice, candied andouille, zucchini, squash, pecan crust, jumbo lump crabmeat
• Shrimp, Scallop and Crabmeat Pasta
  Gulf shrimp and jumbo lump crabmeat tossed with past in a marinara or sherry cream sauce
• Lamb Chops
  served with mint pesto, roasted potatoes and parmesan-herb broiled tomatoes
  
  

3RD COURSE

• White Chocolate Cheesecake
  
  

Passed Appetizers Menu

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PASSED APPETIZERS (per piece)

• AniPasti Skewers $1.50
• Bleu Cheese Mousse and Cucumber Rounds $.50
• Bruschetta / Caponata $1
• Black Olive Tapenade $.50
• Bacon Wrapped Shrimp $2.50
• Fried Goat Cheese $1.50
• Sausage and Pepper Croustini $1.50
• Smoked Salmon $2
• Seared Tuna $1.50
• Seared Scallop $3.50
• Chocolate Covered Strawberries $2

 

 

PLATTERS

• Calamari $18
• Seafood Beignets $35
• Fruit Plate $25
• Cheese Plate $25
• Fried Eggplant and Marinara $15
• Spinach and Artichoke Dip $7 (per bowl)
• Beef Tips $25
• Fried Artichoke Hearts and Marinara $20

 

 

Nuvolari’s Buffet Menu

---

(Each pan feeds 25-30 people)

 

GENOA SHRIMP - $160
GENOA CHICKEN - $100

• Sun-dried tomatoes, Romani Cheese and Pesto Cream sauce tossed with Penne Pasta

 

MEDITERRANEAN SHRIMP - $130
MEDITERRANEAN CHICKEN - $90

• Black Olives, Tomatoes, Garlic, Rosemary, Extra Virgin Olive Oil and Romano Cheese tossed with Pasta

 

SPAGHETTI & MEATBALLS - $150

• House-made Veal, Pork and Beef Meatballs with Marinara sauce and Linguine Pasta

 

SHRIMP & MUSHROOM ALFREDO - $150
CHICKEN & MUSHROOM ALFREDO - $100

• Sauteed Mushrooms, Green Onions and Alfredo sauce tossed with Penne Pasta

 

SPINACH & CHEESE CANNELLONI - $150

• Spinach, Garlic, Ricotta and Parmesan Cheese, rolled in Crespelle, topped with Marinara and Alfredo sauce

Banquet Menu #2

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(food $29.50, tax $2.73 gratuity $5.90, total $38.13)

1ST COURSE (CHOICE OF)

• Soup du Jour
• Nuvolari’s Caesar Salad
  served with garlic croutons and shaved pecorino romano
  
  

2ND COURSE (CHOICE OF)

• Spinach and Cheese Cannelloni
  Filled with garlic spinach, ricotta and romano cheese, served with marinara and alfredo sauce
• Veal Picatta or Marsala
  served with linguine pasta and sautéed haricots vert
• Char-Grilled Fish
  served with wild rice and sautéed haricots vert, topped with a toasted butter-garlic sauce
• Char-Grilled Pork Chop
  served with potato and vegetable of the day
  
  

3RD COURSE

• Nuvolari’s White Chocolate Bread Pudding
  
  

Banquet Menu #4

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(food $42.50, tax $3.93, gratuity $8.50, total $54.93)

1ST COURSE (CHOICE OF)

• Soup du Jour
• Nuvolari’s Caesar Salad
  served with garlic croutons and shaved pecorino romano
  
  

2ND COURSE (CHOICE OF)

• Char-Grilled Center Cut 8oz Filet
  served with potato and vegetable of the day, grilled shrimp and au poivre sauce
• Pan Roasted Fish
  popcorn rice, candied andouille, zucchini, squash, pecan crust, jumbo lump crabmeat
• Shrimp, Scallop and Crabmeat Pasta
  Gulf shrimp and jumbo lump crabmeat tossed with past in a marinara or sherry cream sauce
• Lamb Chops
  served with mint pesto, roasted potatoes and parmesan-herb broiled tomatoes
  
  

3RD COURSE

• White Chocolate Cheesecake
  
  

Passed Appetizers Menu

---

 

PASSED APPETIZERS (per piece)

• AniPasti Skewers $1.50
• Bleu Cheese Mousse and Cucumber Rounds $.50
• Bruschetta / Caponata $1
• Black Olive Tapenade $.50
• Bacon Wrapped Shrimp $2.50
• Fried Goat Cheese $1.50
• Sausage and Pepper Croustini $1.50
• Smoked Salmon $2
• Seared Tuna $1.50
• Seared Scallop $3.50
• Chocolate Covered Strawberries $2

 

 

PLATTERS

• Calamari $18
• Seafood Beignets $35
• Fruit Plate $25
• Cheese Plate $25
• Fried Eggplant and Marinara $15
• Spinach and Artichoke Dip $7 (per bowl)
• Beef Tips $25
• Fried Artichoke Hearts and Marinara $20

 

 

Nuvolari's has partnered with OpenTable to provide free, secure and instantly confirmed online reservations.

Nuvolari's has partnered with OpenTable to provide free, secure and instantly confirmed online reservations.

246 GIROD STREET   |   MANDEVILLE, LA   |   985.626.5619   {OLD MANDEVILLE, 2 BLOCKS FROM LAKE FRONT}

246 GIROD STREET | MANDEVILLE, LA

985.626.5619

OLD MANDEVILLE
2 BLOCKS FROM LAKE FRONT

246 GIROD STREET   |   MANDEVILLE, LA   |   985.626.5619

{OLD MANDEVILLE, 2 BLOCKS FROM LAKE FRONT}

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