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SAMPLE BANQUET MENUS
SAMPLE BANQUET MENUS

banquet menu chefOur banquet menu structure:

  • Minimum 20 guests

  • Entrées served with Caesar salad or soup, and dessert

  • Choice of (3) three entrées from any of the four menu tiers
    (Example: two entrées from sample menu #1 and one entrées from sample menu #3)
    Your price will be calculated according to the number of entrées ordered from each tier

  • Complimentary tea, coffee and soft drinks


    For more information or to discuss pricing and date availability,
    please call (985) 626-5619 or email: This email address is being protected from spambots. You need JavaScript enabled to view it.
Banquet Menu #1
(food $19, tax $1.76, gratuity $4.15, total $24.91)

1ST COURSE
(CHOICE OF)
  • Soup du Jour
  • Nuvolari’s Caesar Salad
    served with garlic croutons and shaved pecorino romano

2ND COURSE (CHOICE OF)
  • Meatballs and Spaghetti
    House-made, with pork, beef and veal over linguine pasta with marinara and fresh grated romano cheese
  • Eggplant Parmesan
    crispy eggplant rounds layered with tomato, spinach and marinara, baked with provolone cheese over pasta
  • Genoa Shrimp
    sautéed Gulf shrimp with candied pecans, sun-dried tomatoes and basil pesto cream tossed with penne pasta
  • Chicken Picatta (OR) Marsala
    served with linguine pasta and sautéed haricots vert

3RD COURSE
  • Nuvolari’s White Chocolate Bread Pudding
Banquet Menu #2
(food $24, tax $2.22, gratuity $5.24, total $31.46)

1ST COURSE
(CHOICE OF)
  • Soup du Jour
  • Nuvolari’s Caesar Salad
    served with garlic croutons and shaved pecorino romano

2ND COURSE (CHOICE OF)
  • Spinach and Cheese Cannelloni
    Filled with garlic spinach, ricotta and romano cheese, served with marinara and alfredo sauce
  • Veal Picatta or Marsala
    served with linguine pasta and sautéed haricots vert
  • Char-Grilled Redfish
    served with wild rice and sautéed haricots vert, topped with a toasted butter-garlic sauce
  • Char-Grilled Pork Chop
    served with potato and vegetable of the day

3RD COURSE
  • Nuvolari’s White Chocolate Bread Pudding

Banquet Menu #3
(food $30, tax $2.78, gratuity $6.57, total $39.35

1ST COURSE (CHOICE OF)
  • Soup du Jour
  • Nuvolari’s Caesar Salad
    served with garlic croutons and shaved pecorino romano

2ND COURSE (CHOICE OF)
  • Blue Cheese Crusted 5oz Center Cut Filet
    served with potato and vegetable of the day, finished with a port-demi reduction
  • Pesto Crusted Atlantic Salmon
    served with potato and vegetable of the day, finished with lemon beurre blanc
  • Stuffed Quail
    semi-boneless quail stuffed with green onion wild rice, over grilled asparagus, sautéed mushrooms, sweet and sour cabbage, finished with demi-glace
  • Paneed Veal
    with wild mushroom alfredo pasta, jumbo lump crabmeat, seasonal vegetables and lemon beurre blanc

3RD COURSE
  • Creme Brulee du Jour with Tart Berries
Banquet Menu #4
food $37, tax $3.42, gratuity $8.08, total $48.50)

1ST COURSE
(CHOICE OF)
  • Soup du Jour
  • Nuvolari’s Caesar Salad
    served with garlic croutons and shaved pecorino romano

2ND COURSE (CHOICE OF)
  • Char-Grilled Center Cut 8oz Filet
    served with potato and vegetable of the day, grilled shrimp and au poivre sauce
  • Lacquered Duck Breast
    maple leaf duck breast, seared and glazed, served with truffle and asparagus risotto
  • Shrimp and Crabmeat Pasta
    Gulf shrimp and jumbo lump crabmeat tossed with past in a marinara or sherry cream sauce
  • Lamb Chops
    served with mint pesto, roasted potatoes and parmesan-herb broiled tomatoes

3RD COURSE
  • White Chocolate Cheesecake

Banquet Menu #2
(food $24, tax $2.22, gratuity $5.24, total $31.46)

1ST COURSE
(CHOICE OF)
  • Soup du Jour
  • Nuvolari’s Caesar Salad
    served with garlic croutons and shaved pecorino romano

2ND COURSE (CHOICE OF)
  • Spinach and Cheese Cannelloni
    Filled with garlic spinach, ricotta and romano cheese, served with marinara and alfredo sauce
  • Veal Picatta or Marsala
    served with linguine pasta and sautéed haricots vert
  • Char-Grilled Redfish
    served with wild rice and sautéed haricots vert, topped with a toasted butter-garlic sauce
  • Char-Grilled Pork Chop
    served with potato and vegetable of the day

3RD COURSE
  • Nuvolari’s White Chocolate Bread Pudding

Banquet Menu #4
food $37, tax $3.42, gratuity $8.08, total $48.50)

1ST COURSE
(CHOICE OF)
  • Soup du Jour
  • Nuvolari’s Caesar Salad
    served with garlic croutons and shaved pecorino romano

2ND COURSE (CHOICE OF)
  • Char-Grilled Center Cut 8oz Filet
    served with potato and vegetable of the day, grilled shrimp and au poivre sauce
  • Lacquered Duck Breast
    maple leaf duck breast, seared and glazed, served with truffle and asparagus risotto
  • Shrimp and Crabmeat Pasta
    Gulf shrimp and jumbo lump crabmeat tossed with past in a marinara or sherry cream sauce
  • Lamb Chops
    served with mint pesto, roasted potatoes and parmesan-herb broiled tomatoes

3RD COURSE
  • White Chocolate Cheesecake

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Nuvolari's has partnered with OpenTable to provide free, secure and instantly confirmed online reservations.

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