Sample Banquet Menus – Nuvolaris

Sample Banquet Menus

Buon appetito!

Our banquet menu structure

For more information or to discuss pricing and date availability, please call (985) 626-5619 or email: [email protected].

Minimum 20 guests
Entrées served with Caesar salad or soup, and dessert
Choice of (3) three entrées from any of the three menu tiers (Example: two entrées from sample menu #1 and one entrées from sample menu #3) Your price will be calculated according to the number of entrées ordered from each tier
Complimentary tea, coffee and soft drinks

Banquet Menu #1

1st course (choice of)

Tomato Basil
Fresh Parmigiana Reggiano
Nuvolari’s Caesar Salad
Romaine hearts, shaved red onion, herb croutons

2nd course (choice of)

Chicken Marsala
Creamy polenta, wild mushrooms
Grilled Salmon
Seasonal preparation
Genoa Shrimp
Orecchiete pasta, basil cream, sun dried tomato

3rd course

Nuvolari’s White Chocolate Bread Pudding
Rum sauce

Banquet Menu #2

1st course (choice of)

Tomato Basil
Fresh Parmigiana Reggiano
Nuvolari’s Caesar Salad
Romaine hearts, shaved red onion, herb croutons

2nd course (choice of)

Grilled 14oz Boneless Pork Chop
Fingerling potatoes, green beans, creole mustard sauce
Pan-Roasted Gulf Fish
Jumbo lump crab, seasonal preparation
Veal Parmesan
Linguini, tomato gravy, Parmigiano Reggiano

3rd course

Nuvolari’s White Chocolate Bread Pudding
Rum sauce

Banquet Menu #3

1st course (choice of)

Tomato Basil
Fresh Parmigiana Reggiano
Nuvolari’s Caesar Salad
Romaine hearts, shaved red onion, herb croutons

2nd course (choice of)

Pan-Roasted Fish (Grouper, Snapper, Swordfish)
Jumbo lump crab, seasonal preparation
Paneed Veal
Fettuccini alfredo, wild mushrooms
Grilled Center Cut Filet
Potato & vegetable of the day, steak butter

3rd course

Nuvolari’s White Chocolate Bread Pudding
Rum sauce

Additional 30 Minute Cocktail Menu

(Includes 3 passed appetizers, specialty cocktail, beer and wine)

PASSED APPETIZERS(Per Piece)

Prosciutto & Melon
Smoked Salmon Deviled Eggs
Meatballs with tomato gravy
Fried Eggplant
Fried Risotto Balls with Fontina
Seafood Stuffed Mushrooms
Caprese Skewers
Marinated Mozzarella
Bruschetta
Fried Shrimp or Oysters
Pork Skewers with caponata

Banquet Menu #1

1st course (choice of)

Tomato Basil
Fresh Parmigiana Reggiano
Nuvolari’s Caesar Salad
Romaine hearts, shaved red onion, herb croutons

2nd course (choice of)

Chicken Marsala
Creamy polenta, wild mushrooms
Grilled Salmon
Seasonal preparation
Genoa Shrimp
Orecchiete pasta, basil cream, sun dried tomato

3rd course

Nuvolari’s White Chocolate Bread Pudding
Rum sauce

Banquet Menu #2

1st course (choice of)

Tomato Basil
Fresh Parmigiana Reggiano
Nuvolari’s Caesar Salad
Romaine hearts, shaved red onion, herb croutons

2nd course (choice of)

Grilled 14oz Boneless Pork Chop
Fingerling potatoes, green beans, creole mustard sauce
Pan-Roasted Gulf Fish
Jumbo lump crab, seasonal preparation
Veal Parmesan
Linguini, tomato gravy, Parmigiano Reggiano

3rd course

Nuvolari’s White Chocolate Bread Pudding
Rum sauce

Banquet Menu #3

1st course (choice of)

Tomato Basil
Fresh Parmigiana Reggiano
Nuvolari’s Caesar Salad
Romaine hearts, shaved red onion, herb croutons

2nd course (choice of)

Pan-Roasted Fish (Grouper, Snapper, Swordfish)
Jumbo lump crab, seasonal preparation
Paneed Veal
Fettuccini alfredo, wild mushrooms
Grilled Center Cut Filet
Potato & vegetable of the day, steak butter

3rd course

Nuvolari’s White Chocolate Bread Pudding
Rum sauce

Additional 30 Minute Cocktail Menu

(Includes 3 passed appetizers, specialty cocktail, beer and wine)

PASSED APPETIZERS(Per Piece)

Prosciutto & Melon
Smoked Salmon Deviled Eggs
Meatballs with tomato gravy
Fried Eggplant
Fried Risotto Balls with Fontina
Seafood Stuffed Mushrooms
Caprese Skewers
Marinated Mozzarella
Bruschetta
Fried Shrimp or Oysters
Pork Skewers with caponata